In case you were wondering why this site has been quiet for a few weeks -- I was in Italy for two weeks. Just got back. Had a wonderful time there visiting friends and eating incredibly great food!
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pecorino fondue, how unique. I'd settle for cavalluci and chianti.
Posted by: laura | October 10, 2004 at 07:29 PM
Laura, where to begin -- every meal was so great!
My favorite however was at an incredible Piemontese restaurant -- was probably the most interesting Italian meal I ever had -- a fusion of Swiss, French and Italian cooking. Strange and delicious things like tiny handmade ravioles with veal inside, drenched in pecorino fondu - and amazingly velvety Italian foi gras pate, and hazelnut and dark chocolate profiteroles, and aquavit so strong it curles your eyelashes when you drink it...
Posted by: Nova Spivack | October 10, 2004 at 12:37 AM
please describe your favorite meal in Italy.
Posted by: laura | October 09, 2004 at 03:28 PM